El Camion

Craig Rogers

2 years ago

This place started as a taco truck in 2011 and it was so popular that owner Haig Leonard opened this little gem of a restaurant in 2015. It's a small rustic space with indoor and outdoor seating. The staff are all friendly and efficient. Best of all, the food is fantastic, each item on the menu has rich blend of flavors and textures. We always start with their house made chips and salsa. And then my fav is the fish taco; white fish marinated in coconut milk and lime, dredged in cornmeal and fried, with a mango salsa, shaved cabbage and sour cream. But there isn't a loser on the menu. A must try for anyone who likes mexican food.

Amanda Rowan

2 years ago

If you want to risk your fish tacos being over cooked and over fried get Monday-fridays if you want absolute PERFECTION every. single. time. with flaky tender loaded fish order on Saturdays and Sundays because that cook is amazing! never disappoints. I eat here very often and have always experienced this. Still optimistic they figure it out because this is my guilty craving and I drive over 40 minutes. Five stars on sat-sunday!