The Orville

Nikki Schultz

2 months ago

We recently hosted a wedding rehearsal dinner at The Orville. Our guests raved about the food and the service was outstanding! We had a great experience planning the dinner and The Orville staff made it happen. The pastry chef even created a special dessert for us. Wonderful evening!

Elijah Mentch

4 months ago

Went here for anniversary with my wife, got the pork chop and filet mignon. Food was excellent, particularly enjoyed the mustard sauce that came with the pork chop. For dessert we got crème brûlée, top tier, definitely recommend. Looking forward to coming back again in the future

Toria

10 months ago

Top notch service!! Our server _ was absolutely amazing. He always came back to top off or refill our waters, and checked on us frequently. Even boxed up our food and since it was our anniversary, they gave us a free dessert on the house! 100/10 Would highly recommend coming here ❤️

Dallas Finendale

a year ago

We came here to celebrate our anniversary and we had the best time! My husband go the peach old fashioned and I got the sweetie drop! It tasted just like a sweet tart! Then we got some spinach and artichoke dip! Sooooo good! I swear I could go on and on about the food! Our waitress was also super friendly and attentive! We can’t wait to go back!

Scott W

a year ago

First time here. Came with another couple. We had 6:00 p.m. reservations. The building has been lovingly restored, with bar and dining areas on both the first and second floors. We were seated right away on the second floor at a regular table. There are also some high-tops that were being used for parties of two. Our waitress did a great job getting us waters, menus, and our first drink order. She also let us know what the weekend specials were. We started with the Spinach Artichoke Dip, which was very good. It came with a bunch of pieces of grilled sourdough bread, which complemented the dip nicely. Our drinks were good, though I felt the Golden Hour Paloma was a little underwhelming. For entrées, we ordered the Grilled Salmon, the Orville Salad (with shrimp), the Filet Mignon, and I had the special, “Inferno” — a grilled tenderloin filet on top of a deep-fried portabella mushroom, served on spinach with a touch of sriracha. While waiting, the server came over to update and apologize for the delay. I only mention this because I really didn’t think the wait was unusually long (but I appreciated their attentiveness). After a few more minutes, our food arrived, and it was excellent — served at good temperatures, with terrific flavors and generous portions. The special (filet on mushroom and spinach) was excellent. The filet was ordered medium rare but came out closer to medium; still, it was very good. The fried mushroom was crunchy on the outside and juicy on the inside. The sauces were an excellent complement and tied everything together. I would definitely order that again. The noise level was good overall, though there were moments — when seating new tables or during the ordering process — when it got VERY loud. I wouldn’t have wanted that to last the whole time. Throughout the evening, we were well attended to. Friendly, efficient service with great follow-through (thanks, Rachel). The Orville goes on the “Must Come Back To” list. :)