Grassfed beef and pastured pork delivered direct
ParKelm Farm is a pasture-based livestock farm in Green Lake raising grassfed beef and pastured pork. Founded in 2012, our operation focuses on grazing animals on open land, including calves raised alongside cows and piglets born in the woods. We produce cuts such as pastured ground pork, Italian sausage, breakfast links, naturally cured wieners, and brats flavored with jalapeño cheddar, mushroom and Swiss, or ghost pepper, delivered directly to doorsteps.

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