Dumpling House

Scott Detweiler

a year ago

The food was great! The decor is a little dated, but it's clean. Not the most traditional bar drinks (leaving ice in the Cosmo), but the sake was good and the prices were reasonable. I am sure we will go back.

Courtney Gay

a year ago

I’ve been here twice now and ordered different things each time. This time around, I got a few other things to try. I started with the marinated beef, which came with a side of hoisin, I believe. The waitress let me know of a special going on with a soup. I can’t remember the name, but it was delicious. I don’t see it on a menu, so I believe it was limited time. It was a tasty broth with some dumplings. Very good. I got a roll with crab, avocado, cream cheese, eel sauce, and shrimp tempura for sushi. It’s not on the online menu but on the physical one. Lastly, I got the stir-fried noodle with shrimp for my entree. I love thin rice noodles, so I had to try them here. Delicious! Staff is always kind and food comes out quick.

Somni Moten

a year ago

The Takoyaki was delicious; it was my first time eating anything like it. I wish there were more of the sauce that goes with it so I could dunk the balls in it. The soup and tempura were terrific. When you enter the restaurant, the floor has this unique aquarium effect.

Dian Novita

2 years ago

Service was excellent! We were seated right away. We ordered the Xiao Long Bao, very good, juicy. The skin/shell was thicker than what I expected. Wonton soup portion was huge. I recommend asking for extra bowls so you can share. Kani salad I thought was plain, too much mayo. But good. I would not order it again. Hamachi Kama was very tasty! Be prepared to wait for a little longer for it to be ready. We would come back and would recommend.