Refined French cooking combining precise technique, luxurious ingredients and artistic presentation. The counter-style dining experience brings guests close to the chefs and emphasizes carefully composed dishes.

Michelin praises Chef William Shen’s imaginative exploration of Japan’s 72 microseasons. The meal moves through different rooms and combines elegant Japanese ingredients with playful surprises, including a course inspired by a convenience-store visit. Michelin +1

Cuban-American influences meet French technique, with inventive dishes that balance bold flavors and sophisticated execution.

An intimate neighborhood restaurant celebrated for creative Italian-influenced cooking, distinctive pasta dishes and inventive combinations of ingredients.

Premium steakhouse dining meets Korean barbecue. Carefully selected beef, tableside grilling and traditional Korean accompaniments create a distinctive experience.

A theatrical, multisensory tasting menu that reimagines Colombian ingredients and culinary traditions through modern techniques.

A discreet, intimate omakase counter focused on exceptional seafood, careful preparation and the precision of traditional Japanese sushi.

Modern French cooking with vegetables and seasonal produce playing prominent roles. The cuisine emphasizes freshness, balance and elegant presentation.

A modern celebration of traditional Mexican ingredients, particularly heirloom corn and masa, with thoughtful sourcing and a lively dining atmosphere. Also holds a Michelin Green Star.

Chef Raz Shabtai brings a personal approach to Middle Eastern cooking, combining Israeli culinary influences with Miami’s diverse food culture. MICHELIN Guide

A traditional Japanese omakase experience featuring premium seafood, precise knife work and careful attention to rice and seasonal ingredients.

A highly focused sushi-counter experience showcasing exceptional seafood and traditional Japanese craftsmanship.